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TASTING: History of Aromatised Wine - Cocchi

Wed 23 Apr

|

London

Experience over 130 years of Italian heritage as Sonia Elia, Brand Advocacy Manager, guides you through a tasting of Cocchi’s exceptional portfolio. From the classic Americano to the rich Barolo Chinato, discover the craftsmanship behind these iconic vermouths and aperitifs.

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TASTING: History of Aromatised Wine - Cocchi
TASTING: History of Aromatised Wine - Cocchi

Time & Location

23 Apr 2025, 15:00 – 17:00

London, 1 Hoxton Square, London N1 6NU, UK

Guests

About the event

Established in 1891 by Giulio Cocchi in Asti, Italy, Cocchi is renowned for the quality of its vermouths, aperitifs and sparkling wines. Cocchi began producing quality aromatic-infused wines and, by the turn of the century, Barolo Chinato and Aperitivo Americano, had become very popular across international markets.


What to expect...

- Delve into the history of an Italian heritage family owned brand of over 130 years.

- Welcome drink and canapes.

- Sonia will take you through a tasting of the Cocchi portfolio including; Americano, Americano Rosa, Extra Dry Vermouth di Torino, Cocchi Storico Vermouth di Torino, Cocchi Dopo Teatro Vermouth Amaro, Barolo Chinato.

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CONTACT

Odyssey Bar Lounge One Hoxton Square

N1 6NU London

02046180301

Labels Odyssey
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OPENING HOURS

Tuesday to Saturday 1 PM - 12 AM

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